So the kitchen is open, we are doing business, albeit slow, which I feel is for the best. We don’t have sandwiches yet, and the soups remain slightly hit & miss.
But we are doing the work, to be sure. & I think I can take the second half of tomorrow off! Many other plans are in the works, & what will actually transpire remains to be seen. But if nothing else, I am certainly learning quite a bit about people, food, and the space in between! (Utensils)